🌿 Probiotic Strains (Clinically Studied)

Lactobacillus rhamnosus GR-1® – One of the most clinically researched probiotics for women’s health. Supports healthy vaginal flora, urinary tract balance, and immune defense.

Lactobacillus reuteri RC-14® – Often paired with GR-1®. Works to maintain a balanced vaginal microbiome and healthy pH by promoting beneficial bacteria and crowding out unwanted microbes.

Lactobacillus crispatus – A dominant strain in a healthy vaginal ecosystem. Produces natural lactic acid to keep pH slightly acidic, supporting comfort and protection.

Lactobacillus gasseri – Helps maintain vaginal and digestive balance, supports immune health, and may reduce occasional bloating.

Lactobacillus plantarum – Known for gut and immune support. Helps the body maintain a healthy intestinal lining and reduce occasional digestive discomfort.

Lactobacillus paracasei LPC-S01 – A resilient strain that supports gut barrier strength and helps the body respond better to stress.

Lactobacillus salivarius – Naturally found in the mouth and intestines; supports oral and digestive health while promoting balanced immunity.

Lactobacillus acidophilus La-14® – A well-studied strain that supports both digestive and vaginal health by maintaining optimal pH and microbiome diversity.

Bifidobacterium lactis HN019® – Backed by clinical research for gut regularity, immune function, and reduced digestive transit time.

Bifidobacterium breve – Supports colon and skin health, helping maintain smooth digestion and balanced immune responses.

Bifidobacterium longum – A foundational gut strain that supports mood, digestion, and general immune health.

Streptococcus thermophilus – A beneficial culture used in yogurt making; supports digestion of lactose and works synergistically with other probiotics for overall gut balance.


🌱 Other Ingredients

Organic Rice Hull Concentrate – A clean, plant-based alternative to synthetic fillers. Helps keep the probiotic powder free-flowing and stable.

Vegetable Capsule (Delayed-Release Hypromellose) – Made from plant cellulose, not gelatin. The delayed-release design protects probiotics from stomach acid, ensuring more survive to reach the intestines where they work best.